A highland fling

our wee adventure on the Black Isle

Olive harvest, day 2

Another very successful day! And the weather was fabulous – sunny and so warm I could even take my fleece jumper off!

We picked all day, a very long day as a matter of fact, but were well rewarded for our efforts. If we continue in this vein and the weather cooperates, we should obtain our first press by the end of Saturday!

Now that would be an achievement.

Day 2 - shaking the tree

Kenton shakes one of our smaller olive trees

Author: Ann Larson

One-time IT executive who lives on a 22 acre olive farm in Spain with husband Kenton and 2 boxer dogs. We make Yunquera Gold olive oil, and soap and skincare products from same. We aim to make natural, fresh, and handmade products at affordable prices!

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